I made this a while back for Dylans 3rd birthday party. This frosting is absolutely amazing and I hope you try it out for your next cake (this is a durable fosting and works great for piping on cupcakes!).
The hint of almond gives it a very distinct and delicious flavor that keep you coming back to this recipe.
ENJOY
2 cups shortening
1/2 cup non-dairy creamer (powdered)
1/2-1 tsp almond extract
1 32oz package powdered sugar
1/2-3/4 cup water
Directions:
In a large bowl beat the shortening, creamer and 1/2 tsp almond extract. Gradually beat in sugar. Add just enough water to desired consistency. Taste at this point and add up to 1/2 tsp more of almond extract depending on the taste you are looking for. Add food coloring if desired.
Makes about 8 cups
This frosting can store in the fridge for at least 2 months.
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