You asked for it and here it is!
My dad and I came up with this one a few years back. I've changed it here and there and just a warning I don't measure this one at all but this is what I used the last time I made it.
Prep Time ~ 5-10 min Cook Time ~ 15-30 min
Ingredients:
1 1/2 packages cream cheese
1 jar alfredo sauce
1 bagged frozen spinach (thawed and drained)
1 can artichoke hearts (chopped and not marinaded)
about 5 cloves garlic chopped (more or less depending on how much you like garlic)
1 cup Mozzarella
1/2 - 3/4 cup shredded parmesan cheese
Directions:
Preheat oven to 400 degrees
In a large bowl combine all the ingredients together....I usually use my hands to make sure it's mixed well. Place in a pie dish or whatever you have on hand that you want to serve it from that you can place in the oven. Cook until cheese is melted and dip is bubbly.
Serve with tortilla chips or pita bread.
ENJOY!!!
